Grill 'em up Blues
Ingredients
12 medium soft-shell blue Florida crabs
1/4 teaspoon nutmeg
3/4 cup fresh Florida parsley, chopped
1/4 teaspoon soy sauce
1/4 cup vegetable oil
1/8 teaspoon hot pepper sauce
1 teaspoon Florida lemon juice
Florida lemon wedges
Preparation
Rinse crabs under cold running water. Place crabs in well-oiled, hinged wire grills. Combine remaining ingredients except lemon wedges and warm over medium heat in saucepan. Baste crabs with sauce. Place crabs on rack about 4 inches from moderately hot coals and cook for 8 minutes. Baste with sauce. Turn and cook 7 to 10 minutes longer or until lightly browned. Serve with lemon wedges.
Yield
6 servings
Nutritional Value Per Serving
Calories 80, Calories From Fat 30, Total Fat 4g, Saturated Fat 0g, Cholesterol 80mg, Total Carbohydrates 0g, Protein 9g
Recipe and photo courtesy of Florida Department of Agriculture and Consumer Services, Bureau of Seafood www.FL-Seafood.com